Elks Soup supper fundraiser set for Nov. 17

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BY PCC STAFF

FORT MADISON - The Fort Madison Elks Lodge will be once again holding their annual Soup Supper Fundraiser on Nov. 17 to coincide with the downtown Wine and Beer Walk.

The supper will run from 5:30 p.m. to 8:30 p.m. or until the soup is gone and will feature eight soups and a large bread table filled with breads, muffins and biscuits.

This year's senior division will feature Dave Clark preparing a creamy chicken and wild rice soup. Rick Tebbs will bring an oriental Thai Soup, Lee Meller will feature a vegetable/meat soup, and Lin Cramer and Lori Illner will bring an Italian Wedding soup.

In the junior teams division, Carol Cowles and sous chef Maddy will bring a beef stew. Bridget Link and sous chef Addison will bring back their 2016 winning squash soup. Lynn Parson and sous chef Reyna will feature a chill, and Jodie Ried and sous chef Jordyn will bring a potato ham soup with grilled cheese croutons.

Again this year, there will be "Tip" jars out in front of each soup and the soup with the highest amount of money in the jar is the overall winner. The team with the most tips received in their jar will win the team competition.

The money raised supports the Elks Lodge and the Elks Kid's Christmas Party as well as Elk's community Projects. Prices for the event are adults-$8.00 kids 3-12- $5.00 and kids under three are free.

Jodie Ried, Deann Niggemeyer and Lin Cramer have organized the event and more information can be obtained by calling the Elks Lodge at 319-372-3724

 

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