WASHINGTON – A couple slices of peanut butter toast and a turkey, cream cheese, and pickle wrap was all Hunter Wiegand needed to get to his second straight state cross-country meet.
The senior ran a career best at his second-best time of the season with a 16:33, good enough for 10th place and a spot at Saturday’s Class 3A state run at Kennedy Park in Fort Dodge. The boys' run starts at 11:15 a.m.
“30 seconds faster than I ran all season. The fastest I ran all season coming into this was a 16:59,” Wiegand said after the run.
“I was waiting for a break-out race and had been pretty consistent in the low 17s all year long, so I knew this had to be coming. I did everything I could to prepare for this, but to be totally honest, I was really stressed about it.”
Wiegand said he was looking on Bound, Iowa Run-Jump-Throw, AthleticNet and comparing times of other Iowa runners to see what the top times were for today's meet. He said he felt pressure to perform again and get back to the state run.
He said the runners didn’t have school on Wednesday and he did nothing all day except school work and playing video games. His pre-run event was to get up at 7 a.m., make two pieces of toast and put peanut butter on them and ate that as a sandwich. He said two tortillas with cream cheese, two slices of turkey, and a pickle rolled up was lunch, and the rest of the day was just mental preparation.
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