Editor's Note: The following is a Lee County Farm Bureau sponsored article and part of a series of stories Pen City Current will be doing taking a deeper look at agricultural issues in Lee County.
LEE COUNTY - In 2024, women made 84 cents for every dollar men made. The needle has moved remarkably slowly in equalizing the status of women in the workplace.
However, that gender gap in farming is shrinking quickly with women taking on roles traditionally held by men.
A group of farming women across the state have formed a group called CommonGround Iowa, and Donnellson’s Paula Ellis is one of the members. The program is a joint-partnership between Iowa Corn and the Iowa Soybean Association.
Ellis and her husband Jeff farm close to 1,700 acres northwest of Primrose. The Ellis’ are farming a generational farm that was started by her grandparents. They were recognized for 100 years on the land at a ceremony in Des Moines last year.
CommonGround is a medium for women in the farming industry to reach out to women consumers primarily living in urban areas. Most of those women, according to CommonGood, are two to three generations removed from family farming. The group regularly blogs and posts information about food and conservation, farming best practices, and hosts events.
Ellis said it’s a dynamic of moms trusting moms and reaching out to women with ideas right off the farm.
“We range from everything across the state. I focus more on the corn and soybean and the conservation side of things,” Ellis said from her home Wednesday afternoon.
“We’ve got hog farmers, cattle farmers, and everything in this group of ladies.”
Ellis joined in 2019 before the pandemic hit, but said it turned out to be okay because they were able to get messages out through social media. She said the group formed around 2000.
“They felt there was a need to have the female's voice out there talking to moms instead of just reading everything off the Internet.”
She said the platform is reactive for moms who are looking for more information about the food they are putting on their family tables and the impacts of farming. She said the group also puts out polls about best hamburgers, tenderloins, ice cream, and then features the local establishments and where they access their beef, pork, and dairy. There are also polls for bakeries for use of grains and oils produced by Iowa farmers, and to stay local.
But Ellis' day doesn’t stop with social media posts. This is her family farm and she’s involved heavily in the production side of the business. Her husband joined the farm full-time when Paula’s father retired.
"My grandparents purchased the farm with an 80-acre tract. My dad and uncle farmed together. I was farming with my dad until he retired. Then Jeff retired from his town job and went full-time on the farm."
The two are heavy into soil conservation practices and Ellis previously served as a governor-appointed Iowa Soil and Water Conservation committee member representing the southeast part of the state.
“We try to conserve and do as many different conservation practices as we can on our farms. We no-till everything. We don’t till up the soil and we plant right into the standing stalks or we’ll plant cover crops, which is a cereal rye. That captures all the nutrients that are left in the soil and they turn up nice and green.”
Then sometimes they will terminate the cover crops before planting. Other times they just plant the corn or soybeans, whichever is in rotation, right into the rye. She said it’s important for them to help with water quality and making sure they are being good stewards of the land.
Ellis said she does a lot of the planting on the land when her husband is tendering fertilizer and seed.
Other items that may interest you

Comments
No comments on this item Please log in to comment by clicking here